Our full-service Wedding Buffets are a stylish and elegant way to treat your guests. All buffets start at $21.95/person, Beef Entree Buffets are $24.95/person and include regular and decaf coffee service, ice water pitchers at all guest tables, Artisan rolls, bread & butter, fresh seasonal fruit display, a choice of several different salads, potato selections, and rice dishes.
Chicken Entrees
Chicken Dijon
Hand-breaded chicken breast with Dijon seasoning
Champagne Chicken
Chicken breast carefully sauteed in champagne
Stuffed Chicken Breast
Chicken breast stuffed with mozzarella and sundried tomatoes
Beef Entrees
Dijon Encrusted Beef Tenderloin
A succulent cut of beef with tasty Dijon seasoning
Peppercorn Encrusted New York Strip
Perfect New York Strip steak encrusted with a tasty blend of peppers and seasonings.
Stuffed Beef Tenderloin
Beef Tenderloin stuffed with gorgonzola cheese and fresh spinach
Pork Entrees
Pork Tenderloin
Pork Tenderloin served with carmelized onions
Stuffed Pork Loin
Pork Loin stuffed with cranberries and toasted walnuts. A tasty treat to remember!
Glazed Ham
Honey-glazed baked ham with cider-raisin sauce
Fish Entrees
Walleye Filet
Pecan-crusted Walleye filet with caper sauce
Salmon Filet
A filet of Salmon served with fresh dill and cucumber sauce. Delicious!
Pasta
Pasta Buffet
Penne and Fettucine pasta, Julienne Chicken, Italian sausage, our special marinara sauce, alfredo sauce, and a selection of garlic bread and breadsticks
Salad Selections
Field Green Salad
A mix of field greens served with Asian Pears, sliced berries, candied walnuts, feta cheese, and honey vinaigrette dressing
Classic Caesar
Romaine lettuce with our own caesar dressing, home-made croutons, and fresh grated parmesan
Asian Salad
Baby greens, bleu cheese, bacon crumbles, curried cashews, and honey-sesame dressing— Amazing!
Isle Ridge Salad
Mixed greens, raspberries, toasted walnuts, shaved parmesan, and raspberry vinaigrette dressing
Fresh Garden Salad
Garden greens, cucumber, grape tomatoes, red onion, and your choice of dressing
Vegetable Selections
Roasted Root Vegetables
Roasted Farmer's Market Vegetables
Asparagus Spears served with Lemon Butter
Fresh Green Beans
Orange-glazed baby carrots
Potatoe and Rice Selections
Roasted Baby New Potatoes
Garlic-mashed skin-on potatoes
Whipped potatoes with classic gravy
Garden white rice pilaf
White and wild rice pilaf blend
Please note that these are only a sampling of our menu ideas.
We will accomodate any ideas and budget!
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