Specialty Menus

These are just a taste of what we can do. Creating menus specific to your event is our specialty.
May be adapted to plated dinners, pricing adjusted accordingly.

From the Pacific Rim
Kalua Pork Quesdadillas
Blackened Ahi with Soy Mustard Sauce
Kahuku Shrimp on a Stick with Wasabi Cocktail Sauce
Vegetable Sushi
Potstickers
Spring Rolls with Salmon and Mango
Ahi Sashimi on Wafers
Shiitake Mushroom and Goat Cheese Pizza
$38.50 per person

Beef Tenderloin Chateaubriand with Gorgonzola Sauce
Roasted Baby Red Potato Wedges with Parmesan Sauce
Asparagus with Hollandaise Sauce
Artisan Rolls and butter
Isle Ridge Salad with baby field greens, raspberries, toasted walnuts, shaved Parmesan cheese in a raspberry vinaigrette
$22.50 per person

Pork Tenderloin with Carmelized Onions
Baby Red Potatoes in Sage Cream Sauce
Sauteed Baby Carrots, Red Peppers and Sugarsnap Peapods
Artisan Rolls and butter
Sunshine Broccoli Cauliflower Salad with sunflower seeds, red onion, raisins, crispy bacon in a creamy bacon vinaigrette
$18.00 per person

Honey Glazed Baked Ham
Served with Cider Raisin Sauce
Au Gratin Potatoes
Green Beans Almondine
Assorted Banquet Rolls, Butter
Salad Elaine with red and green grapes, apples, toasted walnuts, blue cheese in a sweet onion vinaigrette
$14.50 per person

Stuffed Chicken Breast
Breast of chicken stuffed with sun-dried tomato and mozzarella cheese served with roasted sun-dried tomato sauce
Wild and White Rice Pilaf
Orange Glazed Carrots
Artisan Rolls, butter
Asian Salad with baby greens, pears, bacon, blue cheese, curried cashews in a honey sesame vinaigrette
$20.00 per person

Roasted Salmon with a Cucumber Cream Sauce
Garden White and Wild Rice Pilaf
Green Beans Dijon
Assorted Banquet Rolls, Butter
Jupiter Island Salad with baby spinach leaves, mandarin oranges, toasted almonds, bleu cheese in a poppy seed vinaigrette
$14.50 per person

From the Southwest
Arroz con Pollo or Enchiladas de Pollo
Ensalada de Mexico
Garbanzos con Pimientos
Black Bean Salsa with Blue Corn Tortilla Chips
Giardiniera
Baked Pineapple with Sherry
$18.50 per person

Beef Stroganoff
Beef tenderloin tips with mushrooms, herbed wine sauce, sour cream
Buttered Egg Noodles or Fluffy Rice
Green Beans with Shallots
Assorted Rolls, Butter
North Country salad with fruited greens, blue cheese,
Toasted Almonds, Raspberry Vinaigrette
$17.50 per person

Stuffed Pork Tenderloin
with spinach, dried cranberries and toasted walnuts, served with mulled cranberry wine sauce
Roasted Spiced Sweet Potato and Russet Wedges
Swiss Style Red Cabbage with Apples
Assorted Rolls, Butter
Garden Vegetable Salad, herbed croutons, your choice of dressing
$18.00 per person

Pork Tenderloin Medallions w/Leak Chive and Mustard Sauce
Fingerling Potatoes in Herb Butter
Broccoli Gremolata
Assorted Rolls, Butter
California Salad with cauliflower, bacon, parmesan, chopped romaine, parmesan dijon vinaigrette
$18.75 per person

Chicken Parmesan
Alfredo Penne Pasta
Roasted Italian Vegetable
Garlic Toast
Chopped Italian Salad with garden vegetables, olives,
mixed greens
$14.50 per person

Pecan Crusted Walleye with a Caper Sauce
Garden White and Wild Rice Pilaf
Roasted Herbed Root Vegetables
Assorted Rolls, Butter
Classic Caesar Salad
$18.00 per person

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Specialty Menus These are just a taste of what we can do. Creating menus specific to your event is our specialty. May be adapted to plated dinners, pricing adjusted accordingly.


From the Pacific Rim Kalua Pork Quesdadillas Blackened Ahi with Soy Mustard Sauce Kahuku Shrimp on a Stick with Wasabi Cocktail Sauce Vegetable Sushi Potstickers Spring Rolls with Salmon and Mango Ahi Sashimi on Wafers Shiitake Mushroom and Goat Cheese Pizza $38.50 per person Beef Tenderloin Chateaubriand with Gorgonzola Sauce Roasted Baby Red Potato Wedges with Parmesan Sauce Asparagus with Hollandaise Sauce Artisan Rolls and butter Isle Ridge Salad with baby field greens, raspberries, toasted walnuts, shaved Parmesan cheese in a raspberry vinaigrette $22.50 per person Pork Tenderloin with Carmelized Onions Baby Red Potatoes in Sage Cream Sauce Sauteed Baby Carrots, Red Peppers and Sugarsnap Peapods Artisan Rolls and butter Sunshine Broccoli Cauliflower Salad with sunflower seeds, red onion, raisins, crispy bacon in a creamy bacon vinaigrette $18.00 per person Honey Glazed Baked Ham Served with Cider Raisin Sauce Au Gratin Potatoes Green Beans Almondine Assorted Banquet Rolls, Butter Salad Elaine with red and green grapes, apples, toasted walnuts, blue cheese in a sweet onion vinaigrette $14.50 per person Stuffed Chicken Breast Breast of chicken stuffed with sun-dried tomato and mozzarella cheese served with roasted sun-dried tomato sauce Wild and White Rice Pilaf Orange Glazed Carrots Artisan Rolls, butter Asian Salad with baby greens, pears, bacon, blue cheese, curried cashews in a honey sesame vinaigrette $20.00 per person Roasted Salmon with a Cucumber Cream Sauce Garden White and Wild Rice Pilaf Green Beans Dijon Assorted Banquet Rolls, Butter Jupiter Island Salad with baby spinach leaves, mandarin oranges, toasted almonds, bleu cheese in a poppy seed vinaigrette $14.50 per person	From the Southwest Arroz con Pollo or Enchiladas de Pollo Ensalada de Mexico Garbanzos con Pimientos Black Bean Salsa with Blue Corn Tortilla Chips Giardiniera Baked Pineapple with Sherry $18.50 per person Beef Stroganoff Beef tenderloin tips with mushrooms, herbed wine sauce, sour cream Buttered Egg Noodles or Fluffy Rice Green Beans with Shallots Assorted Rolls, Butter North Country salad with fruited greens, blue cheese, Toasted Almonds, Raspberry Vinaigrette $17.50 per person Stuffed Pork Tenderloin with spinach, dried cranberries and toasted walnuts, served with mulled cranberry wine sauce Roasted Spiced Sweet Potato and Russet Wedges Swiss Style Red Cabbage with Apples Assorted Rolls, Butter Garden Vegetable Salad, herbed croutons, your choice of dressing $18.00 per person Pork Tenderloin Medallions w/Leak Chive and Mustard Sauce Fingerling Potatoes in Herb Butter Broccoli Gremolata Assorted Rolls, Butter California Salad with cauliflower, bacon, parmesan, chopped romaine, parmesan dijon vinaigrette $18.75 per person Chicken Parmesan Alfredo Penne Pasta Roasted Italian Vegetable Garlic Toast Chopped Italian Salad with garden vegetables, olives, mixed greens $14.50 per person Pecan Crusted Walleye with a Caper Sauce Garden White and Wild Rice Pilaf Roasted Herbed Root Vegetables Assorted Rolls, Butter Classic Caesar Salad $18.00 per person

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