Hors' d'oeuvres

We Cater to You will help you create the type of menu pairings that suit your tastes and the style of your party. Most hors d'oeuvres parties cost from $16-$25 per person for the food, depending on the number of items and the number of servings, plus tax and service. Six-to-eight pieces per person are recommended for a four-hour party.

Served Warm

  • Baby Crab Cakes with Remoulade Sauce
  • Stuffed Mushrooms - spinach & feta, crab & cheese, sausage
  • Artichoke Puffs
  • Cheese Puffs
  • Empanadas - beef, chicken or seafood
  • Italian Chicken Fingers with Pesto Dipping Sauce
  • Chicken Satay with Peanut Dipping Sauce
  • Lemon Sesame Chicken Skewers with a Curry Dipping Sauce
  • Maui Chicken Skewers - coconut battered, fried and served with zesty orange sauce
  • Mushroom Stroganoff Toast Fingers
  • Water Chestnuts Rumaki
  • Spanikopita - spinach feta filo triangles
  • Baby Meatballs - with BBQ, sweet & sour or swedish sauce
  • Quesadillas - beef, chicken or seafood
  • Twice-Baked Potato Bites
  • Volcano Potato Bites
  • Spring Rolls served with Sweet & Sour and/or hot mustard sauce - Vegetable or Shrimp
  • Monte Cristo Triangles with Raspberry or Lingonberry Sauce
  • Mini Quiches - variety of flavors

Served Cold

  • Bacon Onion Tomato Bites
  • Lettuce Wraps - bib bowl with diced chicken, red & green pepper, onion and sesame oil
  • Beef Tenderloin Bites - on baguettes with horseradish, bernaise or gorgonzola sauce
  • Martini Chicken Skewers - presented in a martini glass
  • Tomato Basil Crustini - marinated tomato slices on baguettes with shaved parmesan cheese
  • Seafood Tuna Skewers with Wasabi Sauce
  • Shrimp with Cocktail Sauce
  • Assorted Tortilla Roll-Ups - turkey with pesto, Southwestern, or vegetarian herb cheese
  • Figs in a Blanket - figs with a dab of goat cheese with prosciutto wrapped in a pastry puff
  • Roasted Cajun Potato Wedges with a Creole Sauce
  • Roasted Rosemary Parmesan Potato Wedges with Aioli Sauce
  • Brie with Chutney, Raspberry Sauce or Carmelized Pecans in a Puff Pastry
  • Prosciutto Melon Kabobs
  • Capri Skewers - grape tomato, cucumber and fresh mozzarella marinated in olive oil and cracked black pepper
  • Spicy Deviled Eggs

Hors d'oeuvres Platters
Serves 20-25

  • International Cheese Platter - custom blend of imported cheeses served with water crackers - $50
  • Fresh Fruit Platter - Seasonal fruits - $75
  • Fresh Vegetable Crudites - garden vegetables of the season served with choice of ranch, Caeser or Aioli dip - $50
  • Roasted Vegetable Platter - variety of vegetables roasted with olive oil, balsamic vinegar and seasonings - $50
  • Crab Artichoke Dip - warm cheese-filled casserole filled with crab and artichokes, served with crackers - $55
  • Brie in Puff Pastry - chutney, raspberry or lingonberry wrapped in puff pastry - $60
  • Cocktail Shrimp Platter - jumbo shrimp served with cocktail sauce - $95
  • Roasted Baby Red Potatoes and Dip - wedged baby potatoes roasted with olive oil - $55
  • Whole Smoked Salmon - six to eight pound smoked salmon garnished and served with capers, chopped egg and onion - $95
  • Poached Whole Salmon - eight to ten pound salmon garnished and served with capers, chopped egg and onion - $150
  • Tomato Caprese - slices of ripe tomatoes and fresh mozzarella drizzled with olive oil, garlic and basil - $45
  • Cocktail Meatballs - bite-sized meatballs with your choice of BBQ, sweet and sour or Swedish - $60
  • Wild Mushroom Pate - souffle pate with assorted wild mushrooms, wine and herbs. Served with baguettes - $55
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