Most hors d'oeuvres parties cost from $16-$25 per person for the food, depending on the number of items and the number of servings, plus tax and service.

Six-to-eight pieces per person are recommended for a four-hour party.

SERVED WARM
Baby Crab Cakes with Remoulade Sauce
Artichoke Puffs
Cheese Puffs
Thai Chicken Skewer Wraps
Teriyaki Chicken Skewers
Lemon Sesame Chicken Skewers with a Curry Dipping Sauce
Maui Chicken Skewers - coconut battered, fried and served with zesty orange sauce
Water Chestnuts Rumaki
Baby Meatballs - BBQ, Sweet & Sour or Buffalo
Mini quesadillas – beef, chicken or three pepper
Twice-Baked Potato Bites
Baked Coconut Shrimp with Curried Apricot Sauce
Monte Cristo Triangles with Raspberry or Lingonberry Sauce & powdered sugar
Stuffed Mushroom Caps – feta & spinach, sausage or bleu cheese
Monterey Pizzettas – pita bread round, mushrooms, green onion & pistachio nuts
Pork tenderloin Bites – on baguette with dried cherry marmalade
Brie Cherry Pastry Cups – puff pastry filled with brie cheese, pecans & cherry preserve

SERVED COLD
Lettuce Wraps - bib bowl with diced chicken, red & green pepper, onion and sesame oil
Beef Tenderloin Bites - on baguette with horseradish, bernaise or gorgonzola sauce
Tomato Basil Crustini - marinated tomato slices on baguettes with shaved parmesan cheese
Seafood Tuna Skewers with Wasabi Sauce
Shrimp with Cocktail Sauce
Assorted Tortilla Roll-Ups - turkey with pesto, Southwestern, or smoked turkey
Figs in a Blanket - figs with a dab of goat cheese with prosciutto wrapped in a pastry puff
Brie with Raspberry Sauce or Carmelized Pecans in a Puff Pastry
Capri Skewers - grape tomato, cucumber and fresh mozzarella marinated in olive oil and cracked black pepper
Spicy Deviled Eggs
Goat Cheese and Pine Nut Tarts
Red Pepper Hummus with fresh baked pita chips
Fresh Asparagus wrapped in Prosciutto
Deviled Crab Puffs
Fresh Spring Rolls served with Sweet & Sour and/or hot mustard sauce – Vegetarian or Shrimp


HORS D'OEUVRE PLATTERS
Serves 15-20

International Cheese Platter • $52.95
Custom blend of imported cheeses served with water crackers

Fresh Fruit Platter • $75.00
Seasonal fruits

Roasted Vegetable Platter • $52.95
Variety of vegetables roasted with olive oil, balsamic vinegar and seasonings

Crab Artichoke Dip • $65.00
Warm cheese-filled casserole filled with crab and artichokes, served with crackers

Brie En Croute • $65.00
Raspberry or lingonberry wrapped in puff pastry

Cocktail Shrimp Platter • $95.00
Jumbo shrimp served with cocktail sauce

Mini Gourmet Sliders • $75.00
Grilled onions and grain mustard on mini burger bun

Whole Smoked Salmon • $95.00
Six to eight pound smoked salmon garnished and served with capers, chopped egg and onion

Poached Whole Salmon • $150.00
Eight to ten pound salmon garnished and served with capers, chopped egg and onion

Mediterranean Antipasti Platter • $75.00
Imported Olives, Marinated Mushrooms, Italian Cheeses & Italian Sausage

Cocktail Meatballs • $60.00
Bite-sized meatballs with your choice of BBQ, Sweet & Sour or Buffalo

Fresh Spring Rolls • $75.00
Vegetarian, Pork or Shrimp served with Sweet & Sour or Hot Mustard

Capri Skewers • $52.95
Grape tomato, fresh mozzarella & cucumber marinated in olive oil & black pepper

Mexican Layer Dip • $59.95
Diced tomato, onions, black olives, cheddar cheese & tri colored tortilla chips

Mini Flank Sandwiches • $95.00
Sliced thin, served on cocktail buns & bleu cheese dressing

In order to assure a timely delivery, orders should be placed by 4 p.m. the previous day. Delivery fee will vary upon location...no charge for Plymouth locations. Orders cancelled day of delivery will be charged 100%.